Gift box

The box consists of a forged iron pan (diameter 28 cm), dishwashing brush, ring cleaner, turk organic frying oil and a matching spatula

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198.80 EUR incl. VAT
Series
Material
Flat steel
Sizes & weight
Sizing chart
Coating
Uncoated
uncoated
Stem/handle
Flat hook handle
Types of stoves
Electric, ceramic, gas, induction as well as grill and open fire

Description

now available exclusively in our online shop - make yourself, your loved ones or good friends happy.

this iron pan is “freeform hot forged” from one piece.

this can be seen from the fact that the pan body and handle form a single unit. there is nothing welded or riveted to the characteristic surface structure created by forging, as well as dark, reddish brown or blue-gray shades caused by the heat.

slight irregularities in the bottom of the pan do not impair the function, as the excellent thermal conductivity compensates for them.

can be used anywhere

turk iron pans are therefore not only suitable for all types of stoves, but also for use on open fires.

10 year warranty

we provide a 10-year warranty (from date of purchase) provided that the pan has been handled properly and that defects can be proven to be due to material or manufacturing defects.

durable & robust

turk iron pans are exceptionally durable and robust, which, when properly cared for, makes them a kitchen tool for life. thanks to their excellent thermal conductivity, they are perfect for spicy sautéing. over time, a natural patina forms on the frying surface, which acts like a non-stick layer and makes frying easier.

eco-friendly material

they consist of natural, environmentally friendly materials, free from harmful coatings, and are handcrafted in germany with many years of experience. after the initial frying, they are easy to clean and require minimal cleaning.

better with every application

another advantage of uncoated iron pans is their scratch and cut resistance, as their surface structure does not change even after years. with increasing use, the frying surface improves, becomes darker and smoother, and develops a patina that prevents sticking and rusting. as soon as this condition is reached, the pans develop their optimal frying properties.

Pan categories