Lightweight frying pan

turk iron pans are exceptionally durable and robust, which, when properly cared for, makes them a kitchen tool for life. thanks to their excellent thermal conductivity, they are perfect for spicy sautéing. over time, a natural patina forms on the frying surface, which acts like a non-stick layer and makes frying easier. the iron pans are suitable for all types of stoves and can also be used in the oven and open fire. they consist of natural, environmentally friendly materials, free from harmful coatings and are manufactured in germany with many years of experience. after the first frying, they are easy to clean and require only minimal cleaning. another advantage of uncoated iron pans is their scratch and cut resistance, as their surface structure does not change even after years. with increasing use, the frying surface improves, becomes darker and smoother, and develops a patina that prevents sticking and rusting. as soon as this condition is reached, the pans develop their optimal frying properties.